Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Especially if you have a family and a full-time job on top of decorating cakes. Save time by baking your cake in a patterned tin. This is a no decorating decorating tip! Once the cake is cooled. Continue with the back-and-forth sawing as you rotate the cake, until your knife cuts clear through the layer. This way you can never add too much at one time and it means less colourful washing up to do later! A crumb coat is a thin layer of buttercream that holds in all the crumbs. A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra edible treat. We love this simple yet effective look, which is perfect for all occasions! Place it on a flat cutting board, on a sheet of parchment paper. As if this wasn’t decadent enough, use a spoon to drizzle over some melted chocolate or caramel for the perfect finishing touch! 4. Use a wreath of rosemary and bay leaves for winter green notes, then top with candles when serving. July 11, 2018 Fit the light-brown buttercream with the No. Midwinter candle cake Cinnamon sticks add a simple but effective border to this botanical cake. Place the spoon on the cake with its tip in the 12 o’clock position, then swirl the spoon in a half circle to the left, ending in the 6 o’clock position. 20 of the Most Beautiful Homemade Cake Decorating Ideas. Are Cinnamon Buns The New Banana Bread For Lockdown 2.0? Then comes the fun part - which chocolate bar are you going to use to decorate you cake? Using an offset spatula or knife, plop a healthy dollop of frosting on the top of the cake layer, and spread it across the surface, almost to the edge — the weight of additional layers will spread it out further. To create this effect, simply apply and smooth out your buttercream (or ganache) as you would normally. create a chocolate ganache by gently heating 200ml double cream in a saucepan, before taking it off the heat and adding in 200g chocolate. With your knife hand, lightly score the edge of the cake where you'll be making your cut. Add a dollop of frosting to the side of the cake, and spread it thinly to cover as much territory as you can. Hey presto - beautiful cake, minimal effort. This classic design originally found on the light flaky French pastry, mille feuille, will give your cakes a pretty, dainty look to them. Sometimes the simplest solutions can also be the prettiest. We think this design looks really impressive when done on a Victoria sponge cake topped with berries or a few sprigs of fresh flowers. Set your least-perfect cake layer on a cake circle or parchment, and Set the trimmed cake on a cake circle, if you have one. Once you’ve done this with all of your flowers, start arranging them on your cake. Because it's flat, you probably won't need to make as deep of a cut — you just want to slice off the top layer of "skin.". Rotate the cake, continuing the swooping and gliding motion until the sides and top of the cake are smooth. Take ½ cup of chocolate icing and spread it over the mid layer of the cake with the help of an icing knife. If plain icing just isn’t doing it for you, while the icing is still wet pop some sprinkles … Cake decorating: How to ice a cake perfectly every time If your shoddy icing work is letting your sponge down, heed these top tips on how to decorate cakes. Repeat with remaining cake round. Pour the other icing over your cake (if using cupcakes, spoon liberally onto cupcakes until you flood the paper case completely) then chop the tip off your piping bag and make straight vertical lines up and down your cake/cupcakes and now using that ever-so-handy toothpick, lightly run it from left to right without lifting until you get to the end of your cake and there you have it, a beautiful and delicate mille feuille inspired look created in a few minutes tops. Place the hand you write with at the top of the bag to squeeze the buttercream down, and use your other hand to hold the base of the bag and guide it as you pipe. The pound cake was invented in England and its name comes from the earliest pound cake recipes which contained 1 lb. Once your crumb coat is firm to the touch, apply the second layer of buttercream about 5 - 7mm thick and chill until the frosting is firm (you’ll need to be patient with this one as slightly soft buttercream won’t cut it). 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