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Today’s recipe, Spinach Feta Frittata is my current favorite way to serve this simple baked egg dish. Elise Bauer is the founder of Simply Recipes. Didn’t specifically have goats cheese so used some crumbled feta on the top which did the trick. Please review the Comment Policy. These Spinach & Cheese Egg Muffins are a mini frittata made with bacon, onions, cheese and spinach. Experiment with different amounts or types of fruit and make your own. When the eggs begin to take form, add the spinach to the pan. Check out our collection of Spinach Recipes. Sauté the spinach until it has wilted (2-3 minutes). Pre-heat the broiler. Will be making often, would make a nice light dinner with a simply dressed arugula salad. Drizzle the cream over everything in the dish, then top with the shredded cheese. https://www.ricardocuisine.com/en/recipes/5849-mushroom-and-spinach-frittata You'll love it. When I was following a low carb diet, I ate a lot of eggs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.tasteofhome.com/recipes/spinach-mushroom-scrambled-eggs Member Recipes for Spinach And Egg. Please do not use our photos without prior written permission. In a medium bowl, beat the heavy cream with the eggs, salt, pepper, and thyme until foamy. Add 3 cups If using fresh spinach, clean it thoroughly first. The amounts in our spinach and eggs recipe are meant as a guide only. Thank you! Use a spatula to lift up the spinach mixture along the sides of the pan to let egg mixture flow underneath. Wonderful! It looks beautiful and tastes great. Hi CC, it’s at the end of Step 2: “Heat olive olive oil in an oven-proof, stick-free skillet on medium heat. First time commenting? Sprinkle the top of the eggs and spinach with the cheese. Very Good 4.2/5 (721 ratings) Feta & Spinach Egg Whites. If you don’t have any on hand, you can easily use jack, cheddar, Mozzarella, or gruyere. Calories 280 I added some chopped sun-dried tomatoes too, for a little extra “umami”, though that’s not required. This leafy green's nutritional profile really packs a punch. Season with salt and pepper and serve on top of vegetables. Read on. Thank you for your awesome tip! It was delicious and easy to make! | Heat the remaining 1/2 tablespoon olive oil in the skillet over medium-high heat. Drain and repeat until the leaves are clean. Let cook on the stovetop 10 to 13 minutes, until all but the center of the frittata is set. Heat 1 teaspoon olive oil in a medium nonstick skillet over medium heat. Absolutely delicious and so easy to make with all ingredients on hand, with the exception of goat cheese. Elise is dedicated to helping home cooks be successful in the kitchen. Add comma separated list of ingredients to include in recipe. It was quick and easy and we added diced Canadian bacon at the final step. Lightly season, then sprinkle over the parmesan. Eggs love low, gentle heat; more of their moisture is retained that way. "Start your morning off right with this cheesy egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach," says Dorinda Medley. Sprinkle with the cheese and serve. Will definitely add this to our breakfast rotation. Whisk eggs, garlic, half and half in a large bowl. They really added that punch of flavor so include if you have them and like them. Deliciousness!". I chopped up a medium gold potato into 1/2 inch pieces, sautéed it in olive oil, then added the onion and garlic and 4 mushrooms. All photos and content are copyright protected. To keep from accidentally picking it up by the handle while hot (speaking from experience, ouch!) The trick to making a frittata is to cook it low and slow on the stovetop, and then finish it under the broiler. Use a spatula to lift up the spinach mixture along the sides of the pan to let egg mixture flow underneath. Total Fat 21.6g 28% A type of egg and spinach omelette . Always a breakfast fave! Thanks! And for more ideas, check out 5 Ways to Sneak Spinach Into Your Meals. My hubby said it was the best quiche I had ever made, and I pride myself on my homemade quiche. NUTRITION: Credit: I made this recipe for the first time tonight. I followed the recipe to the t with the exception of using cast iron pan. Dietary Fiber 1.7g 6% This dish is a celebration of the spinach and eggs combo – only the best quality ingredients will do. It was SOOOO good! Put the spinach into a colander, then pour over a kettle of … 2 Sauté onions, garlic: Heat olive olive oil in an oven-proof, stick-free skillet on medium heat. The spinach can be substituted for any fresh or frozen vegetable. Thanks! Served it with a feta tomato flat bread bruschetta. It's ready in less than an hour. However am sure it would be nice. I’d love to try it again when I have creamy goats cheese available. Bake for 10-15 minutes until the eggs … Hi Stephanie, the pan I’m using in the photos is about 10-inches wide from the widest point on the rims. Bake the dish in the oven for 15-20 minutes, or until the … This recipe features spinach, plus arugula and chard, for a triple threat of morning greens. Total Carbohydrate 5.5g 2% ", A quick and easy recipe for eggs Florentine with spinach, mushrooms, and cream cheese. for souffle-like eggs started on the stovetop and finished in the oven for perfection. "Out of all the smoothies I've tried to date, this has got to be one of my favorites," says KGora. Here is an easy spinach frittata we love, with a bunch of chopped up baby spinach (you can use regular spinach too, though I find the pre-washed packages of baby spinach irresistibly convenient), Parmesan, and goat cheese. Didn’t see nutmeg in recipe! COOKING SLO W is the key!! The center should still be wiggly. We made ours in a cast iron skillet and all heat/times worked out perfectly. Sprinkle each egg with the pepper and a pinch of Parmesan. Thanks Elise! And extra pleased that your not-a-fan-of-spinach son liked it too. % Daily Value* Add mustard, paprika (if using) salt, pepper and … Thank you! Also reheats well if there’s any left over! Plus, there's no crust with this quiche, so it's also quick and easy to make. You can use up to a pound of spinach if you want. "We love quiche and this one is soooo easy! Read more about our affiliate linking policy. Will make often and it is so easy! Intrigued? https://www.bonappetit.com/recipe/scrambled-eggs-with-spinach-parmesan Swirl the spinach leaves with your hands to dislodge the dirt. Extra ingredients include sauteed onion and salça (tomato paste). Admittedly, we eat an inordinate amount of fresh spinach each week, and a majority of it (especially for the girls) can be found with eggs (Like our Crustless Spinach and Feta Quiche and Turmeric Eggs).One of our new favorite grab 'n go breakfasts are these Spinach and Feta Egg Cups! Gently fold the eggs as the bottom layer solidifies, until the eggs are about 75% solid. "This is a basic and elegant recipe for eggs Florentine," says Kel Kel. "Reminds me of spanakopita, the Greek spinach pastry.". What size skillet do you use for this recipe? Arrange hard boiled eggs that have been peeled and quartered and bacon that has been fried, drained and chopped over the spinach… Heat oven to 200C/180C fan/gas 6. Salty feta and velvety eggs combine beautifully with wilted spinach for a filling breakfast that's high in protein. 1 Whisk together eggs, milk, Parm, salt, pepper: In a mixing bowl, whisk together eggs, milk, and Parmesan cheese. Continue cooking the eggs and spinach until the spinach wilts and the eggs are no longer runny, about 2 minutes. says Chef John. ", Frozen chopped spinach and shredded Muenster cheese give this baked quiche loads of flavor. Transfer to the oven and bake until the egg whites have turned opaque but the yolks are still runny, about 10 minutes. Frittata with Potatoes, Red Peppers, and Spinach, Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta, Read more about our affiliate linking policy, 1/3 cup grated Parmesan cheese (about 1 ounce, 30 g), Sun-dried tomatoes, about 2 Tbsp chopped (optional), 8 oz (225 g) fresh spinach (or more), chopped (can use baby spinach). (You may need to check a few times, to see how well the frittata is setting.) Defrost it, and squeeze out most of the moisture with paper towels. I was so happy I love this recipe ❤️Thank you. "You will be amazed by this yummy fruity smoothie. … I’ve made this recipe twice now, and it’s so versatile!!! This is the first frittata that didn’t come out dry! i just made it. Fold the spinach into the eggs… I loved this. Others, not quite so much. Thank you for this recipe, Easy to make and delicious… used feta instead of goat cheese and was a bit concerned with that but it was very good anyways. take a piece of ice and melt it against the pan's handle to cool it down. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. It's easy to rise and shine when you slip a little healthy spinach into your breakfast routine. Return the pan to medium heat and cover. A great change from the usual low-carb bacon and eggs! Have these ingredients delivered or schedule pickup SAME DAY! So use a heavy hand when adding spinach to these top-rated omelets, muffins, smoothies, and other breakfast delights. Set aside. Remove from oven with oven mitts and let cool for several minutes. No gift befits the food-obsessed people in your life like a cookbook. Add the garlic and sun-dried tomatoes (if using) and cook a minute more. Delicious! Mushrooms and spinach are pan-fried with egg substitute, Cheddar, and Parmesan cheese. Thanks! ", Here's an oven-baked omelet that's packed with spinach and feta cheese. The fresh spinach in this fruit-filled smoothie is so mild … Helped me assemble, because he knows it ’ ll bring him to... With different amounts or types of fruit and make your own create a flavorful, moist, and breakfast... And crack in the spinach and eggs combo – only the best quiche had. Is the first frittata that didn ’ t come out dry the sun dried tomatoes top! Can be substituted for any fresh or frozen vegetable this leafy green nutritional. Is golden the best quality ingredients will do extra ingredients include sauteed onion and salça ( tomato ). Separated list of ingredients to exclude from recipe chopped sun-dried tomatoes ( if using ) and cook whites. 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