Pinterest and I did add extra veggies, 2 32 oz stock. Add avocado oil to the warm pan and heat until it … This will steam the cabbage to get it nice and tender. I make it all the time. There is plenty of flavor in this actual sausage, cabbage, and potato dish if you want to omit that sauce . Peel, chop & substitute them. Set Instant Pot to saute setting and add oil. Added extra broth as other readers suggested. I only altered very slightly… used red cabbage, and I sauteed the sausage with the veggies. Is there any reason (besides the visual appeal of the red skin) you have to use red potatoes? . To bake these Sausage and Cabbage foil packets, preheat your oven to 350°F. If you don’t have a pre-cooked (or smoked) sausage this step will take a little longer since you’ll want to make sure the sausage is cooked all the way through. I also extended time with veggies/cabbage, just used my judgment, definitely liked red pepper flakes, not too many tho. Made recipe as is. It was still plenty of flavor. **If making this recipe gluten-free, be sure to double-check that your sausage is certified GF. ★☆. Everything else was wonderful! I’ had never cooked with leeks before. This makes and excellent hardy stew v8 juice for broth. Add in the bacon and cook to desired crispiness. Simple, healthy, and packed with amazing flavors. Return to this Cabbage Sausage Potato Stew recipe or check out more recipes at Grandmother's Kitchen. I completely forgot about this soup: thank you for rekindling memories from my childhood. This soup was a hit for football Sunday! When you say “1 stalk” of celery, is that a literal whole stalk (the whole bunch) or the common term, referring to a single branch of celery? I’m so happy to hear you enjoyed this! I’ll definitely make it again with the main two ingredients being correct haha. It’s packed with flavor and it’s on the healthier side with tons of veggies, turkey sausage, and plenty of herbs. Thank you! July 14, 2019 By Nava Atlas 3 Comments. Once potatoes are ready you can add the pureed tomatoes. I didn’t have leeks so used an onion. Subscribe to my newsletter and follow along on Continue cooking until the soup reaches a simmer. The perfect meal for our cold windy day here. Add sausage to a large stockpot and cook over medium heat for about 6minutes, stirring and flipping occasionally, until the sausage is lightly browned. Wish I had a loaf of French bread to go with it. Russets can be used. (Bratwurst also works!). Try the following change, red and yellow cabbage, german hot dogs or wrangler cheese or regular hot dogs. Get 1 tablespoon of butter, and place it on top of the cabbage. Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. Season with salt and pepper, and then put a lid on the skillet. Stir in the dry mustard and sour cream. But next time, I’ll only stir fry the cabbage for 2 minutes ( so that it’ll be crunchy when reheated). Add the remaining seasoning mix on top and do not stir. Darlene Required fields are marked *, Rate this recipe When the bacon has cooled, crumble/coarsely chop it. I’d hoped to find someone who substituted red cabbage for green — Walmart grocery did that to this morning’s order, and I just didn’t know “if”. Tender potatoes, smoky sausage, onion and sweet cabbage seasoned with garlic butter and all cooked in a tidy little packet on the grill!. This foil packet dinner is perfect as an effortless summer meal or as a delicious way to prepare ahead of time while you’re camping! Serve on the side. ★☆ With something this good, it’s definitely worth sharing. Ultimately the BEST soup I’ve ever made! Although, it’s not anything too difficult to make — just mayo + mustard + lemon juice! Remove from the heat. Serve warm. Kosher salt and freshly-cracked black pepper. This is probably due in part to the fact that I’m about 30 years late to the party that is cabbage soup. I think it’s absolutely delicious with the sausage, but it’s certainly optional. My family loves it too! This is one of my favorite recipes. Oh my I have a ex-large pot of your Cabbage, Sausage and Potato soup simmering right now. Julia. Stir for another 30 seconds to a minute and then add in 1/2 cup stock. Can russet potatoes be used instead of red potatoes? This was fantastic. Start by coining the sausage and then place into a large heavy bottomed pot. Deeeeelish! Next time I will double the recipe for leftovers. (Also, depending on how seasoned your sausage is, feel free to stir in a extra few teaspoons of Italian seasoning if you think it needs some extra flavor. This Cabbage, Sausage and Potato Soup recipe is nice and hearty and comforting, it’s full of the best savory flavors, and it’s guaranteed to warm you right up! And I use a mix of sweet and hot Italian sausage. I always add thyme to mine, and not a lot of pepper. My whole family Really liked it. We made this recipe reminded me of my German grandmother cabbage soup. Nova Scotia, My spousal unit was making grumpy noises about ‘just soup’ until he tasted it. But instead, I’m just going to beg you to stir up a pot for yourself. It’s a tasty recipe for busy weeknight meals for the family. A lot of that total cook time is … Thanks for sharing. Place cabbage, onion, potatoes, sausage, garlic, salt, and diced tomatoes in the pot. Did you ever make this in the Instant Pot?? Ive made a similar recipe using beyond sausage, to make it vegetarian. I wish I squeeze you all around my table and ladle you up a steaming bowl for yourself right now. There are quite a bit of veggies that get a coarse chop: celery, carrots, onion, red potatoes, and cabbage. I did go off course a bit, I love sweet Italian sausage, so I removed casings and browned mini balls in separate pan. Very good, I opted out of the bay leaf, used green onions instead of leeks, and added a small bit of butter at the end. I think the only thing I do different is I cook the sausage with the veggies. Easy to follow,it turned out delicious. Yum! I’ve made this a dozen times, and so far I’ve just been using my beat judgement on the amount. Is this soup better with the chicken or vegetable broth? If you did end up trying it again, I’m wondering if maybe less time or a higher heat could help. You can easily adapt … (I always appreciate the help, thank you!). Even my 6 year old daughter exclaimed how yummy the broth was! Sorry this wasn’t a success for you. I am making this in my instant pot tonight and I will post how it turned out! Begin with your starring ingredient — a small head of green cabbage. EASY MEAL SECRETS: In a small bowl, toss together the seasonings: the dried basil, dried oregano, garlic powder, onion powder, thyme, and red pepper flakes. I don’t really care for red potatoes. I had to watch a Youtube video to learn how to prepare them properly. Braised Cabbage With Potatoes And Smoked Sausages is an Inexpensive Main Dish Cabbage is often overlooked when it comes to a great option for a main course meal. Assemble the packets as directed in the recipe, then place on a baking sheet. I use smoked turkey sausage, but use whatever sausage you like best. Spices were good, but this was far more of a mush like final product. And all the better with some seriously tasty food to bring us all together. My favorite thing in life is time spent around the table. The sausage is usually pretty salty so I don’t add anymore seasonings. , Ever since sharing this smashed potatoes and sausage sheet pan meal, I’ve been obsessed with pairing the sauce in that dish with sausage, so I’m including the sauce recipe here. Yum! Begin by sautéing the sausage for a few minutes in a large stockpot (affiliate link) until it is lightly browned. Save my name, email, and website in this browser for the next time I comment. It was a very good recipe. FAQ’s. Instructions. Nutrition Facts assume this dish is using turkey sausage and no sauce. My Polish mother used to make a variation of this soup…no Italian seasonings but lots of caraway seeds. ENJOY! smoked sausage (we use Turkey sausage as a healthier option), dried basil, dried oregano leaves, garlic powder. Use as needed. Top with butter, chicken broth, white vinegar, thyme, salt, and pepper. The carrots and potatoes plus the rest of the seasoning mix go right on top of that cabbage. Give mixture a stir, cook for one more minute then remove from heat. Did use Dijonaisse which was nice. Set the pressure cooker for one minute and allow the air to release naturally. This Instant Pot Sausage, Potatoes and Cabbage is pure comfort food! Great Meal! After working through the timing of this dish and tweaking the herbs and ingredients a bit, I’m thrilled with the outcome of this dish and am excited to be sharing it with you all. Scrape any browned bits from the bottom of the pot and then add in the chopped cabbage and remaining 1 cup stock. 20-minute Sausage Cabbage and Potatoes, this stove-top casserole is quick and easy to make. One Skillet Creamy Sun-dried Tomato and Chicken Tortellini, One Pan Roasted Garlic Potatoes, Asparagus, and Sausage. The veggies absorb the flavor in a way that I love. I’m not sure why, but our family never grew up eating it, and for years I used to only think of it only in terms of those crazy fad diets, and never really tried a good bowl until a few years ago. It’s incredibly delicious, cheap, simple, and low calories. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. wonderful recipe, the kind that in my experience requires a lot of pots! My problem is I fed 3 ppl tonight, not enough left to feed 3 tomorrow night. Polish-style Cabbage, Potato and Sausage Soup There is a Polish soup called kapusniak with potatoes, cabbage and kielbasa. Increase heat to medium-high. This is a family favorite for sure! Wow! And the good news? Which means this huge, simmering, delicious pot of soup (plus leftovers) are exclusively for Yours Truly. Amazing! Thanks Mary . Delish! So moral of this review is make extra. Once potatoes and carrots are fork tender, and stock has all been cooked into the dish, add in the sausage. It was good, but would have used less leeks and garlic. Taste and season with a few generous pinches of salt and black pepper as needed. Made this exactly as written. I can see how the extra step would help it keep a firmer texture, but I chose to save time. Hope your not mad … just want to help! ★☆ The seasoning mix is easy to toss together; essentially an Italian-inspired seasoning mix with basil, thyme, garlic powder, onion powder, and oregano. Return pot to burner. I love this soup! Season with salt and pepper (I recommend extra black pepper with this one), and soon enough…. In the recipe you made a mistake. Will definitely make it again! It’s also incredibly easy to make! I’m making it again. It’s hearty and chunky, and the interplay of shapes, colors and textures makes it so inviting. Add salt and pepper as well (I add about 1/2 teaspoon each, add to desired preference). She went back for more before she finished her first bowl. Cut sausages in half lengthwise, then use a pastry brush or spoon to coat mustard all over the pieces. Add to the pan the cabbage is in and stir to combine. Everyone loved it and went back for seconds! So I’ve wanted to create a dish with similar ingredients and flavors, but morph it into a hearty type dish instead of soup. Search my 1,000+ recipes to find exactly what you’re looking for. Stir everything together and season again with salt and pepper to taste (Remember the bacon will add some saltiness but the vegetables do need a good amount of salt!). Facebook, An easy one pot dinner of smoked sausage, tender cabbage, red potatoes, and carrots. Yes! I always add extra of everything. This Sausage, Cabbage, and Potatoes dish starts by browning the sausage. Sounds so good! Cabbage and sausage are two ingredients that were definitely meant to be enjoyed together! Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Once everything in the pot is smelling delicious and fragrant it’s time to cook down the cabbage with some stock. Pour over cabbage … I love the flavor but more specific quantities would be better. Cover the pot and let cook for 18-23 minutes or until potatoes are fork tender. smoked sausage cut into pieces(I use Hillshire Farm smoked sausage) Salt and pepper to taste Enough water to fill slow cooker half full. Sauté for 5 minutes, stirring occasionally. This post may contain affiliate links. A lot of that total cook time is hands off while you can prepare other parts of the dish, a side dish, the sauce, or just relax! Ali, thank you so much for this lovely recipe. Liberally season with salt and pepper and herbs if desired. Thank you so much! Add black pepper to taste along with the bacon. Please read my disclosure policy. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. This One Pot Sausage, Cabbage, and Potatoes dinner has got to be one of the ugliest dishes I’ve ever had the challenge of photographing, but please do not let looks deceive you — this meal is INSANELY good. Really, you can use just about any kind of smoked sausage here (or even bratwurst). Made this for the first time tonight! While the cabbage is cooking you can prep the potatoes and carrots and then once you’ve gotten to this point of the dish, everything is pretty hands-off! Sauté the rest of your veggies and all of that cabbage, then add the remaining ingredients and let the soup simmer until those potatoes are nice and tender. It is DELICIOUS. Finally, scoop up all your chopped cabbage and place it right on top of all the sausage and potatoes already in the skillet. Omg! So good! Great ingredients, but final product, cooked as per directions was very dull. This One Pot Sausage, Cabbage, and Potatoes Dinner does require just one pot and not too much prep time, but it does take a bit to get everything cooked through. Definitely will make again. Bake for 15-20 minutes, or until the potatoes are fork-tender, being careful not to burn the cabbage. But I’m partial to kielbasa here with its smoky, garlicky flavors (that usually include caraway, too). The second most important ingredient here is a good package of kielbasa sausage. smashed potatoes and sausage sheet pan meal. ★☆ Preheat a 6-quart Dutch oven over medium heat. Brown the sausage over medium high heat, set aside, and drain any oil in the pot. This field is for validation purposes and should be left unchanged. To make the dijonaise: whisk all of the ingredients together, season with salt and pepper to taste. Going to try it with them. I added extra celery and potatoes, a little extra broth, 3 bullion cubes and an extra clove of garlic. I used only about half of a small cabbage (because that’s all I had) and 3 large russet potatoes. I also only used 4 cups broth plus 2 cups water. Add back in the sausage + bacon and dinner is ready to be served. My husband loves it! Welcome to my kitchen! thanks for making me look good (again)! They’re already asking me when I’ll be making it again. I throughly enjoyed this soup. To the pot (over medium heat), add the shallot and cook for 2-3 minutes. *Feel free to use traditional kielbasa sausage, or any kind of smoked pork, chicken, turkey, or vegan sausage that you’d like. Serve individual plates with fresh parsley. You should have say seconds not minute. Or refrigerate in sealed containers for up to 3 days, or freeze for up to 3 months. Sausage, Cabbage and Potato Skillet | Sausage recipe - YouTube Remove the lid and then directly on top of the cabbage, place the quartered red potatoes, and halved baby carrots. Then transfer it to a separate plate to save for later. It was so good, I sent this recipe to a bunch of colleagues at work. Your email address will not be published. Heat pan and add onion, smoked sausage, and potatoes. Thanks, Bethany!! Thanks so much for sharing your recipe with us! To me a stalk has always meant one piece and a bunch would refer to the whole cluster of stalks. Definitely agree about a little more broth, and I threw in some red pepper flakes. . You can use any sausage … Saw this on your front page and appreciate your having put this recipe together in one pot, so thank you! The addition of potatoes … It’s easy to transform the original meaty version of this recipe to make a hearty vegan sausage and cabbage skillet. Thank you for posting it. Begin layering as follows:--1/3 of the cabbage mixture--Half the potatoes--1/3 of the cabbage mixture--Remaining potatoes--Remaining cabbage; Top with crumbled french-fried onions. Thank you so much Updated!! Drizzle more olive oil over vegetables. Thanks so much for sharing. Is sausage and cabbage … Did not have celery either but I don’t think it lacked for this at all. I also replaced Kielbasa with Chorizo, and leeks with onions. Tag me on Instagram at @ChelseasMessyApron or If you want to cut down on prep time find a pre-chopped mirepoix (celery, carrots, and … Serve with sour cream. Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. Perfect while sheltering with corona circulating! Perfect for a November Sunday dinner. An easy and delicious dinner: ONE POT sausage, cabbage, and potatoes. It’s only the middle of September, and I have already made it three times this past month. 1 package smoked sausage, cut in one inch pieces 1 diced onion 4-6 small potatoes, peeled and cut in one inch chunks 1 small head of cabbage, chopped 1 quart chicken broth black pepper, Creole seasoning; Instructions. … Hope you love this one as much as I do, friends! Thanks! And when I say three times, keep in mind that I’m now married to a handsome vegetarian who won’t come anywhere near this one. This Cabbage, Sausage and Potato Soup recipe is totally hearty and comforting, full of the best savory flavors, easy to make, and it’s guaranteed to warm you right up! Set the pressure cooker to … Will 100% be making again! And even though it’s going to turn into a small mountain of greens once it has been chopped, don’t worry, because it’ll all wilt down once we add it to the soup. Since sharing this sausage, cabbage, and potato soup a few weeks ago, I’ve made it more times than I can count. Delicious. Great recipe. (Ali, too). Cook covered on low heat until the potatoes are soft and the … Great soup, easy to make great flavor.I definitely give it five stars. Delicious! What a great recipe! Open, … Vegan Sausage, Cabbage, and Potato Skillet. I omitted the leeks. Thank you! If desired, serve with parmesan cheese or dijonaise. It turned out excellent! 5 secrets to easy, fast and delicious dinners. Hello Ali, Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. I love hearing from you when you've made one of my recipes! Great recipe! When oil starts to shimmer add smoked sausage. Do you have calorie count on a serving of this soup? IF using turkey sausage, I find you need a bit of olive oil in the pot. Creamy potatoes, buttery cabbage and perfectly cooked kielbasa sausage … Another winner! My whole family is obsessed with the soup and it is so easy to make. So happy to hear you and your husband enjoyed this! Delicious recipe! Cheap, easy, fast and super yummy! ★☆ A great simple recipe that will your family stomachs. You’re welcome to use traditional pork sausage here, or chicken or turkey or vegan sausage. Next you’ll add in the bacon and while that is crisping up, you can mince the garlic and dice the shallots which will get cooked in the bacon grease along with some of the seasoning mix. Ingredients for Slow Cooker Cabbage, Potatoes and Smoked Sausage. This dump and bake One Pan Baked Cabbage and Smoked Sausage Recipe is made with potatoes, carrots, onions and oven roasted until fork-tender. This Easy Sausage & Cabbage Skillet is a meal on it’s own with perfectly sautéed cabbage, your favorite dinner sausage, garlic, salt, pepper, and a little crushed red pepper. You’ll remove the sausage to a plate, drain off any fat, and return the pot to the stovetop. Absolutely delicious. You pick. Cut cabbage and onions into small chunked wedges and arrange within potatoes. My family loved this soup. But everything else came together perfectly. In a separate bowl, whisk together balsamic vinegar, chicken broth, and condensed soup. 10. Leeks come in sizes from dime size diameter to 50 cent piece or give weights. Remove and discard the bay leaf. Because this soup = magic. Add crumbled bacon to individual plates. Polish-American Sausage, Cabbage, and Potato Casserole Recipe Here you'll find my family's favorite recipes my two little boys and I have created together. Very good! leave me a comment below. But the second I did — oh man, guys — it was cabbage soup love at first bite. Add the cabbage and cook for a bit and then the sausage. One Pot Sausage, Cabbage, and Potatoes Dinner. Cook about two minutes then add onion. My husband and I both loved it. Stir and then cover the pot. *You may need up to 1/2 cup additional stock. Required fields are marked *. Place a lid on the pot and then everything cooks together until the potatoes and carrots are tender and the cabbage is ultra soft and tender. If needed, add up to 1/2 cup additional stock (if all has evaporated from the pot which will vary depending on your pot and heat of stove; there needs to be some amount of liquid so the bottom doesn't burn and the veggies properly steam). My family always loved a hearty soup! Instagram for the latest updates, recipes and content. Wow I just happened to be making this for the first time and the only sausage I had was Italian sausage thank you for your info is really helping me get started. I changed too many things. Gonna make this soup for our church potluck this Sunday. It was a huge hit. I could eat this every day of the week. 2 Tablespoons of tomato paste along with crushed red peppers. A definite go to for a great meal. This is so delicious. My family raved to me multiple times. Your email address will not be published. My hubby will be walking in the door from work in 15minutes and will be thrilled. It was still good but could definitely be better. Sprinkle the potatoes with ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss … Let cook, covered, stirring occasionally for 8-10 minutes. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I collect sausage and cabbage recipes and this one is definitely a keeper. At this time the cabbage should be very cooked down and starting to get pretty tender. This was excellent. Especially when you add some smoked kielbasa sausage to the picture, and some hearty potatoes, and lots of savory and garlicky seasonings — this feel-good, hearty, savory, delicious soup is comfort food to the max. Oh bummer, so sorry to hear this wasn’t a hit for you David! 1/2 head cabbage cut into chunks 5 or 6 potatoes peeled and cut into chunks 1 lb. Same with pepper flakes. Season with the seasoned salt lightly … I did not have leeks so I used some onion powder instead. I also used Italian sausage and cut down on the Italian seasoning. 9. Stir in half of the seasoning mix. Will be making it often. This One Pot Sausage, Cabbage, and Potatoes Dinner does require just one pot and not too much prep time, but it does take a bit to get everything cooked through. Smoky sausage, creamy potatoes, sweet cabbage and colorful carrots are simmered in a simply seasoned broth for a one-pot meal that is deliciously easy and wholesomely satisfying. It’ inexpensive … We’re going to use it all in this pot of soup. Use … …these delicious bowls of cabbage soup will be yours to serve and enjoy. Then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the potatoes are cooked and tender. I ask because this recipe is making me drool just reading it, and I have all the ingredients in my house except for red potatoes – but I have a boatload of Yukon Golds. I used ground sausage… bad idea lol it didn’t do what it normal does in chili haha, and used russet potatoes but they definitely weren’t small enough, and the texture did not work for this soup. I like my cabbage cooked well, so I extended the cook time. After the potatoes are cooked, carefully open your lid and add the sausage and cabbage, salt and pepper. We added a quart of canned tomatoes. Very savory with the dijonaise. Leftovers unlikely to be eaten. Three servings later he pronounced it delicious and said “Please make this again!” Ah!! Very hearty and delicious. Delicious! Pepper is an easy add, much better left up to the original consumer. more about me ». Continue … Curious though, how much is intended… we absolutely love this recipe. Thanks so much for your comment! Place the lid on the electric pressure cooker and set the valve to sealing. Add in the garlic and cook until fragrant, about 30 seconds. Click the Bookmark Icon to Add to Your Favories, Home > Dinner > One Pot Sausage, Cabbage, and Potatoes Dinner. A pinch of crushed red pepper flakes will also help bring out the flavors.). FOLLOW ALONG! Bake in a … In a large deep skillet or wok, heat up the oil on medium-low heat and add the diced potatoes. Remove to a paper towel lined plate and leave the grease in the pot. Your email address will not be published. Busy weeknights beg for quick and easy meals like my Baked Cabbage and Smoked Sausage Recipe that uses a handful of simple ingredients tossed in a roasting pan.
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